Please make sure that your event is registered with the Events Management Office prior to submitting your Catering Event Sheet. (Unless your event is being held in your private office.)
Download a copy of a Blank Event Form
Download a copy of the Catering Guide
Download a copy of the Fall Selections Catering Guide Supplement
prices subject to change
We have put together Brown Bag to Black Tie menus to make your event a success. However, with adequate time our creative and highly skilled culinary team can create any menu, making your event a unique dining experience.
The catering office hours are 8:30 AM – 5:00 PM, Monday through Friday. Please contact us by phone for urgent orders requiring less than 72 hours notice. For all Monday orders, please submit your event sheet by the previous Wednesday.
Our catering guide is meant to offer a wide variety of selections for your events. We pride ourselves in meeting each request for a your event. Please call us for any requests not listed in the guide, and we request that you read the catering policies page.
Please call the Catering Office at (570) 577-1869 or email email@example.com with any catering and event questions you might have. We look forward to serving you!