We understand how challenging dining with special dietary needs can be. We encourage students to contact a dining services manager to discuss dietary needs or allergy concerns. We offer Touchstones, a program focused on the critical nature of food allergies and we work with our guests on an individual basis to meet their needs. We give ownership to our guests and identify the items we can produce on demand for them. We can meet with students to review our menu and daily offerings to help accommodate their needs. At any time they can email us at firstname.lastname@example.org or call 570.577.1240.
Through the use of advanced educational programming, diet education materials, and specific BNIP signage throughout the various dining locations. Look for the BNIP Logo or highlighting signifying Healthier Dining Choices on menus throughout the Bucknell Dining Locations and menus. Feel free to contact Tanya Williams at the Student Health Center to discuss individual nutrition assessment and treatment/counseling sessions. See recommended portion sizes.
Nutritional information on this site is approximate, and is based on United States Department of Agriculture nutritional data. Variations can be expected due to seasonal influences, minor differences in product assembly or supply in a particular location, and other factors. Substitution of ingredients or variations in serving sizes may also alter nutritional values. Therefore, all values are provided for informational purposes only and Parkhurst cannot guarantee that the information provided on this site is completely accurate as it relates to the prepared items in any particular location. Additionally, Parkhurst and its employees do not assume any responsibility for an individual's sensitivity, allergy or special dietary needs, however, if you have any questions about products, nutrition or have any food-related sensitivities, allergies or special dietary needs, please do not hesitate to contact the location manager or chef at your location. Any information on this site, or information received from particular location employees, is not intended as a substitute for sound advice from your health care professional.
Feel free to contact Tanya Williams at the Student Health Center to discuss individual nutrition assessment and treatment/counseling sessions. email@example.com or 570.577.3987
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