Dining

Saturday, May 18, 2013
Courtside Grill
5-8 p.m.

An opportunity for graduates and their families to meet and dine informally.  An early evening grilled buffet dinner will be served in Sojka Pavilion and Bostwick Dining Room.

• Tickets are $21.00 per person; $10.50 for children (refer to menu in January mailing). "Children" defined as 10 years of age or younger.
• Make reservations by Friday, May 10, using the card enclosed in the January mailing to parents and graduates, accompanied by amount owed. Include graduating senior in the reservation. Make checks payable to Bucknell University or register online. Student’s Dining Dollars may also be used for amount owed. Students may stop by the Events Management Office, ELC 219, to verify balance.
• Tickets are nonrefundable.
• Pick up tickets in the Elaine Langone Center, second floor registration area or at the Courtside Grill. Tickets will not be mailed.

Sunday, May 19, 2013
Graduates Farewell Luncheon

The luncheon provides an opportunity to extend congratulations to the graduates, families and guests prior to departing from campus in Sojka Pavilion, Bostwick Dining Room and the Terrace Room immediately following the ceremony.

• Tickets are $10.50 per person; $7 for children (refer to menu in January mailing). "Children" defined as 10 years of age or younger.
• Make reservations by Friday, May 10, using the card enclosed in the January mailing to parents and graduates, accompanied by amount owed. Include graduating senior in the reservation. Make checks payable to Bucknell University or register online. Student’s Dining Dollars may also be used for amount owed. Students may stop by the Events Management Office, ELC 219, to verify balance
• Tickets are not refundable.
• Pick up tickets in the Elaine Langone Center second floor registration area or at the Graduates Farewell Luncheon. Tickets will not be mailed.