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  • Home › 
  • Sustainability Across Bucknell › 
  • L.E.S.S. is More... › 
  • Sources
  • Local Farms
  • Community-Supported Agriculture
  • Markets and Businesses
  • ›  Sources

    Sources Used for Creating the Local Network

     

    • Farmers Markets
    • Database of local producers
    • Buy Fresh, Buy Local: information on farms, markets, restaurants, wineries, breweries, and more
    • Information pertaining to grass-fed and pastured animals
    • Information about spring water
    • Susquehanna Growers Market
    • Database of local producers
    • Local Harvest: real food, real farmers, real community
    • Pennsylvania Association for Sustainable Agriculture
    • Where Can I Find Real Milk?
    • Tewksbury, Leah. Local grower and co-owner of Tewksbury Grace Farm. Personal and electronic communication.
    xID: x64203

    Criteria for Inclusion

    Local produce

     

    • The business and/or market must be based within 30 miles of Bucknell University.
    • The proprietor of the business and/or market is physically involved in the day-to-day activities of their enterprise.
    • The business and/or market encompasses organic, sustainable, and/or environmentally responsible practices, and a majority of revenue is derived from using these practices.
    • The business and/or market have one main location of operation and do not have any additional/subsidiary enterprises.
    • The business and/or market are voluntarily willing to be a part of our comprehensive network.
    BUCKNELL UNIVERSITY

    Lewisburg, PA 17837
    ph: 570.577.2000
    Mailing address details


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