Bostwick Marketplace

Langone Center, First Floor

A buffet of colorful veggies

Located on the first floor of the Elaine Langone Center, Bostwick Marketplace a daily menu of delicious handmade foods, including vegan and gluten-free options.

    Hours of Operation

    Regular fall semester hours begin Monday, Aug. 23.

    • Monday–Friday: 7 a.m.–10 p.m.
    • Saturday–Sunday: 9 a.m.–10 p.m.

    Meal Pricing

    • Breakfast: $10.50
    • Lunch: $12.75
    • Dinner: $15.25

    Reusable To-go Container Program

    Each student has access to one free reusable to-go container in Bostwick Marketplace. When you're done with your meal, you can exchange the rinsed container for a new washed and sanitized one. If you lose, damage or do not return the container, you will be charged a $5 replacement fee before you can take another to-go meal. You can pay this fee with Dining, Campus or Plus Dollars, as well as with cash or debit/credit card.


    Baked Goods

    We offer freshly baked muffins and pastries to start your morning off right and homemade goodies that will satisfy any sweet tooth. 

    Egg Bar

    Eggs your way! Farm fresh shell eggs made to order with a variety of fresh cut toppings. Featuring omelettes, scrambled eggs, eggs over easy and egg sandwiches.


    Our entrée station offers traditional dishes made from scratch. We serve fresh vegetables, homemade mashed potatoes, and sauces to complement each meal. Here you'll find classics such as stuffed peppers, meatloaf and chicken pot pie. Choose from a daily entrée with two sides, a pasta entrée or a vegan option.


    The grill station offers classic grilled items, like hamburgers and grilled cheese sandwiches, as well as specialty sandwiches. A new special is offered each day of the week. 


    Offering made to order sandwiches and wraps featuring freshly sliced deli meats, vegetables and house made dressings.

    Honest Eats

    Honest Eats offers daily entrées for lunch and dinner for guests with dietary needs, including allergy-friendly and gluten-free options. Here you'll find an equivalent to each meal's entrée made without gluten or six of the Big 8 allergens, as well as a daily grill and deli item made with gluten-free bread or pasta. Packaged foods from facilities certified to be nut and gluten free are also available.


    Build your own pasta! Your choice of pasta and sauce. Also serving a daily feature. Cooked on the station in personal batches.


    Fresh, hand-tossed dough topped with your choice of topping and baked fresh. Served by our team.

    Salad Bar and Soup

    Full salad bar served by our "Greens Gurus" for lunch and dinner. For breakfast, this station will feature fresh fruit, yogurt and granola.


    A rotating station featuring weekly themes such as our mac and cheese bar, stir fries fried rice and noodles, all made to order and customizable.


    Offering made to order grain bowls, made from assorted grains, fresh vegetables and plant-based proteins, all customizable with a selection of house made sauces

    Contact Details

    Dining Services


    Elaine Langone Center, 1st floor