Food Allergy & Gluten-free Training
We understand how challenging dining with dietary needs can be and work hard to meet all students' needs. All food handlers working for Bucknell Dining have completed the full AllerTrain U manager level allergen-awareness program.
All items served in Bostwick Marketplace are clearly labeled via countertop menu signs with icons representing 11 major allergens and indicating whether a dish is gluten friendly, vegan or vegetarian.
Honest Eats at Bostwick
Bostwick Marketplace's Honest Eats section offers food for those guests with dietary needs that can't be accommodated through the regular lines. Honest Eats will have daily entrées for lunch and dinner modeled on the main-line entrée eliminating six of the "Big 8" allergens. Some Honest Eats items will contain eggs and fin fish.
- The station will also offer gluten-free pasta and sauce daily as well as a gluten-free grill item and deli sandwich option.
- The station will offer an alternative, gluten-free vegan entree on days when the vegan entree contains gluten.
- This station will also be situated away from the main line to minimize any potential cross-contact.
Allergen and Gluten-free Catering
With advance notice, our catering department can provide individually crafted meals to fulfill specific dietary needs. Contact us to discuss your needs. We are will be happy to discuss our gluten and allergen-friendly offerings.
Elaine Langone Center, 2nd Floor
Mon.–Friday, 8:30 a.m.–5 p.m.