September 09, 2013

Please note: You are viewing an archived Bucknell University news story. It is possible that information found on this page has become outdated or inaccurate, and links and images contained within are not guaranteed to function correctly.

[X] Close this message.

By Kathryn Kopchik

LEWISBURG, Pa. — The Small Business Development Center (SBDC) at Bucknell University will host the discussion, "Dishing the Realities of Restaurant Management," Wednesday, Sept. 18, from 9:30 to 11:30 a.m. at Hall's Ice Cream. The business is located at 861 Raccoon Valley Road in Millerstown.

Local restaurateurs will join representatives from the SBDC and the Perry County Chamber of Commerce at a roundtable to discuss how to finance a restaurant, how to attract customers and what obstacles exist and how to overcome them in the food service business.

Dennis Hummer, a business consultant with the SBDC and formerly the Muffin Man in Danville, will facilitate the discussion.

Attendees will be treated to a light luncheon and ice cream desserts, provided by Hall's Dairy, immediately following the discussion.

The cost to attend this event is $25 for general public, $15 for Perry County Chamber members. Registration is required as seating is limited. To register, visit, call the SBDC at 570-577-1249 or email Veterans may attend at no charge.

The Bucknell SBDC has been helping businesses Start, Grow, and Prosper for more than 30 years in Juniata, Montour, Northumberland, Perry, Snyder and Union counties. SBDC consultants are available to assist business owners who are just getting started investigating a business model, developing a business plan and need some coaching, or are seeking to reinvent, innovate, and grow an existing business.