John Penniman

John Penniman

Assistant Professor of Religious Studies
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Educational Background

  • Ph.D., Fordham University
  • M.T.S., Emory University
  • B.A., Elon University

Research Interests

  • Early Christianity and Late Antiquity
  • Religion and the History of Medicine
  • Religion in Ancient Greece and Rome
  • Poststructuralism
  • Historiography
  • Western Religious History

Teaching Interests

  • History of Christianity
  • History of Biblical Interpretation
  • Theories of Religion
  • Gender, Sexuality, and Religion
  • Religion and Pop Culture

 

Selected Publications

BOOKS

Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity (Yale University Press, 2017).

ARTICLES

"Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa," Church History 84:3 (Fall 2015): 1-36. 

"The Health-Giving Cup: Cyprian's Ep. 63 and the Medicinal Power of Eucharistic Wine," Journal of Early Christian Studies23.2 (Summer 2015): 189-211.

Location

13 Coleman Hall