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Leave it to Bucknell grads to make the wine business into a liberal arts experience.

When Hildreth-Mirza Hall debuts next spring as the home of Bucknell's new Humanities Center, its name will honor the mother and daughter who jointly funded the project.

When Bill Conley, vice president for enrollment management, explains the downtown Lewisburg attractions to future Bucknell students and parents, he points out the presence of the Barnes & Noble at Bucknell University bookstore but also "the high-quality, owner-operated venues. I say, 'Please don't eat at a chain restaurant.

If there's a perfect musical composition to close Bucknell's yearlong coal series, it's Anthracite Fields. Julia Wolfe's Pulitzer-winning, 60-minute oratorio wowed an April 1 audience at the Weis Center for the Performing Arts and seemed custom-tailored for Coal Collections: Local, National and International Stories.

"Farm-to-table" is a sizzling-hot movement that promises fresh, unprocessed, tasty, nutritious food brought to eaters from as near as the closest, sustainably minded farm.