Information About Tuition & Fees
B-bill, Bucknell's official billing method, allows individuals and their authorized users to view account statements, make payments and manage their account.
It's a secure, convenient and reliable alternative to paper bills. Below, find additional information about B-bill, including using it to pay for tuition, fees and other charges.
If you have additional questions, please contact:
Bursar Services
108 Marts Hall
570-577-3733
bursar@bucknell.edu
Cost Breakdown for 2025-26
Tuition:
$69,976
Housing:
$10,846
Approximate Meal Plan Cost:
$6,714
Activity Fee:
$600
Total comprehensive cost*:
$88,136
Average Total Need-Based Package†:
$58,500
†Represents the average total need-based package for a student who demonstrates financial need (based on data from the previous incoming class). A total need-based aid award can include a combination of Bucknell need-based grant funding, federal grants, state grants, federal work-study and a federal subsidized student loan. We evaluate income, untaxed income, assets and other family information from both the custodial and non-custodial parents to determine financial aid eligibility.
Other Fees and Charges
(if applicable)
Please direct questions about these fees and charges to the Bursar's Office at 570-577-3733 or bursar@bucknell.edu.
- Orientation fee: $350 one time only
The following fees are by specific request only:
- Audit fee (nonrefundable): $150 per course
- Credit by examination (nonrefundable): $225 per course
- Private music lessons (nonrefundable): $588 per semester
- Single-course rate (subject to tuition refund policy): $7,682 (part-time students only)
- Beginning fall 2026, there will be a course overload fee (for students taking more than 5.5. credits in a semester): $6,600 per credit (prorated for courses under one credit)
Fees are subject to change without notice. Some academic departments may charge fees or require deposits separate from those listed here.
Paying Tuition & Fees
Contact Details
Bursar Services
Location
108 Marts Hall

