Bucknell University News

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Bucknell Professor Abby Kopec Part of Breakthrough Dark Matter Research

Rows of seniors sit facing the Commencement platform, many dressed in orange ponchos due to rain, at the 2024 Commencement.

Looking Back: 175 Years of Commencement

Bucknell Named a Top Midsized Employer in State by 'Forbes'

Meet Bucknell's New Full Professors

Celebrating a New Semester: Bucknell's Fall Fest 2017

At Bucknell, Ben & Jerry’s Co-founder Shares the Inside Scoop on Company Ethics

Professor Margot Vigeant Lauded for Research to Advance Engineering Education

With Fulbright, Bucknell Professor Seeks Ways to Advance Math Education in Ecuador

$7.5 Million Commitment Will Expand Global Education at Bucknell

Mass Story Lab at Bucknell Provides Insight into Incarceration

Therapy Dogs Offer Warm Welcome Back to Bucknell

Griot Celebrates West African Culture Through Music and Dance

In Search of Total Eclipse, Bucknell Astronomers Hit the Road

For Undergraduate Researchers, It’s All About the Journey

An Inside Look at Summer Research, Part 2

NSF Grant to Fast-track Research Computing at Bucknell

Small Business Development Center Celebrates Local Entrepreneurs

Bucknell President John Bravman Tabbed to Lead Patriot League’s Council of Presidents

An Inside Look at Summer Research

Bucknell Astronomers Set Sights on Eclipse

On Land & Sea

"Farm-to-table" is a sizzling-hot movement that promises fresh, unprocessed, tasty, nutritious food brought to eaters from as near as the closest, sustainably minded farm.

Bust outside of Vaughn Literature Building

Sculpting a Legacy

Bucknell’s first Black graduate is prominently recognized on campus.

Heard It Through the Grapevine

Leave it to Bucknell grads to make the wine business into a liberal arts experience.